Osavi Nattokinase, 100 mg - 60 vegan caps

Food supplement in the form of a hard capsule containing FERMOKINASE^TM nattokinase. Nattokinase is an enzyme extracted from natto - soybeans fermented with Bacillus subtilis bacteria and traditionally consumed in Japan. The product does not contain vitamin K2.

Nattokinase is a natural enzyme derived from natto, a traditional Japanese food made by fermenting soybeans with the bacterium Bacillus subtilis. Natto has been consumed for hundreds of years as part of the daily diet in Japan and is known for its distinctive aroma and sticky texture. In Japanese culture, natto is highly valued for its beneficial properties and rich nutritional content. 

Our food supplement contains FERMOKINASE^TM – a standardized form of nattokinase obtained exclusively from natto produced through the microbial fermentation of soybeans using the Bacillus subtilis strain. Each capsule contains 100 mg of fermented soybean extract (Glycine max), delivering the maximum allowed amount of the enzyme with an activity of 2,000 FU (fibrinolytic units).

FERMOKINASE^TM is produced under controlled conditions and contains no added vitamin K2, which is especially important for individuals who, for various reasons, wish or need to avoid this vitamin in their diet.

We recommend taking 1 capsule per day, with water. The product is available in packaging sufficient for either two months (60 capsules) or four months (120 capsules), depending on individual needs.

What is special about capsules Nattokinase 100 mg?
- The product contains FERMOKINASE^TM, a high-quality nattokinase derived from natto, a traditional Japanese food made from soybeans fermented by Bacillus natto bacteria.
- The nattokinase contained in the product has an enzymatic activity of 2 000 FU (fibrinolytic units).
- Maximum allowable content of fermented soybean seed extract in a daily serving - 100 mg.
- Clean label - no unnecessary additives.
- Suitable for vegetarians and vegans.
- Gluten-free, lactose-free, GMO-free, kosher, halal.